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Store Monchosoft

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Etiqueta: Viskosität

Xanthan (Deutsch, Deutschland)

03/03/201820/11/2024 ramonguimera@gmail.com

carb Xanthan

Xanthan, Amazon Deutschland, natürlich vorkommendes Polysaccharid, Bakterien, Gattung, Xanthomonas, zuckerhaltigen, Substraten, Lebensmittelzusatzstoff, E415

Comida Acetylgruppe, Appetithemmer, Bakterien, Ballaststoffen, E-Nummer E 415, Geliermittel, Gleitmitteln, Glucoseeinheit, glucuronopyranosyl, glycosidisch, Johannisbrotkernmehl, Kosmetikindustrie, Lebensmittelsicherheit, Lebensmittelzusatzstoff, Mannopyranosyl, Molekularküche, nicht verstoffwechselt werden, Öko-Lebensmittel, Polymer, Polysaccharid, Rückgrat, Verdickung, Verdickungs, Viskosität, Xantan, Xanthan, Xanthanlösungen, Xanthomonas

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